Nose: It’s gotta be subliminal but I swear I smell the smokiness. It’s not Platters level but just a touch.
Eye: You’d think fish would look better in water than oil but they don’t. Oil makes ‘em shine.
Fork Feel: These feel especially limp on the fork.
Tongue: I prefer the more mature fish flavor. The Brisling is delicate. This one is so delicate as to be tasteless.
Mouth Feel: These feel especially limp in the mouth.