Country: Scotland (ah, sardines of my forefathers)
Nose: a nice combination of mustard and fish. The mustard is soft smelling (if thatâ€™s a thing)
Eye: I canâ€™t see the fish! Oh, there they are. Under the mustard.
Fork Feel: The fish are softened up by the vinegar but not too much.
Tongue: The mustard may smell soft but itâ€™s a bit spicy…consults the box for ingridients…oh, yes, there are some other spices in there. I think too much mustard for the fish involved. I can smell the fish but not taste it so much. I can taste mustard, however, and only mustard.
Mouth Feel: The smaller brisling have to be given a bit of a break for not having the crunch of their bigger brothers. I like the crunch but you canâ€™t really fault this can for not having it. You can fault it for having too much mustard to wash out of my mouth. Yowzers.