King Oscar Skinless & Boneless Sardines in Olive Oil

YOU JUST KNOW HE”S TRIED TO TICKLE A GIRL OR TWO WITH THAT MOUSTACHE
A FIRM ENOUGH FOUNDATION TO BUILD A WEEKEND BEACH HOUSE

Country: Morocco (not Norway?)
Calories: 210

Nose: Heavy waft of tuna fish when you pop the top.

Eye:
Ugly. I like the visual variety of the skin and bones.

Fork Feel:
Firm, almost too firm. It feels hard-packed.

Tongue:
Honestly, my nose impression is carrying

through, tastes like tuna fish to me. It says it’s packed in olive oil but I don’t pick up much of that. I thought the higher than normal calorie count for a can of sardines would suggest a lot of oil I realized it’s just a bit more fish – not a bad thing. However, I think I would prefer flavor – either from oil or skin and bones.

Mouth Feel:
It’s still very firm. And dry. The inner suburban kid in my is dying to add mayo. Maybe it should be flaked with a fork more that just devoured out of a can.

THERE’S NOT MUCH OIL (FLAVOR) LEFT IN THE CAN. WHY SO STINGY KING OSCAR?

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