The Rob Roy

The Rob Roy is a nice when you need a break from your regular Manhattan. I use the same proportions but instead of Angostura bitters trade in the Peychauds. Its cherry notes lends a nice touch to the Scotch’s smokiness

2 ounces blended Scotch
1 ounce sweet Vermouth
a few dashes of Peychaud bitters

Stir until chilled, take a lemon garnish over the glass and you have a nice cocktail.

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