Howard McEwen

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Pimm’s Cup Cocktail Recipe

June 3rd, 2009 · No Comments

June 8 is Alicia and my next cocktail event.  Invite is here.

This is a pretty good summer time cocktail and went over well at a recent tapas party I attended.  It’s also easy to make, but don’t skip the garnishes.

Fill a highball glass with ice, pour in 1.5 oz of Pimm’s No. 1, fill the rest with 7-UP.  Put a long cucumber spear down one side of the glass, then an apple slice on top.


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