from Howard McEwen, CFA
2 oz Vodka
1 oz Dry (French) Vermouth
Shake well. Strain into a chilled cocktail glass.
We served this at the December 08 Cocktail Experience. Trust be told – I can’t stand this. Gin Martini even less. There doesn’t seem to be much complexity. I just love my brown liquors. Our bottle of Vodka stays chilled and mostly full in our freezer.