from Howard McEwen, CFA
2 oz Bourbon
1 oz Sweet (Italian) Vermouth sometimes listed as Rosso
1 teaspoon cherry syrup
3 dashes of Angostura bitters
Shake well. Garnish with a cherry.
When you’ve had a hard day at work and need a jolt to knock you out a bad track, this easy to sip-hard not to gulp cocktail will do the trick. Limit one please if you’re driving. This was served at the November 08 Cocktail Experience.