Howard McEwen

Here’s the recipe for the Marty Jack made to our personal tastes:

1 ½ oz Laird’s Apple Jack
¾ 1:1 Simple Syrup
¼ oz Authentic Grenadine
2 tsp Fresh Squeezed Lemon Juice

Shake well, serve in a chilled cocktail glass, garnish with a thin slice of Golden Delicious apple (no granny smiths please) and a maraschino cherry.

This will be served at my March Cocktail Experience.  I prefer brown liquors over clear.  Alicia commented that the Jack Rose seems to be a combination of the two.  She’s right.