Here’s the recipe for the Marty Jack made to our personal tastes:
1 ½ oz Laird’s Apple Jack
¾ 1:1 Simple Syrup
¼ oz Authentic Grenadine
2 tsp Fresh Squeezed Lemon Juice
Shake well, serve in a chilled cocktail glass, garnish with a thin slice of Golden Delicious apple (no granny smiths please) and a maraschino cherry.
This will be served at my March Cocktail Experience. I prefer brown liquors over clear. Alicia commented that the Jack Rose seems to be a combination of the two. She’s right.